Singer Palace Hotel - Do you prefer fish or meat? This Cinta Senese fillet in pistachio crust with wild berry sauce and roasted potatoes is a real delight for the palate! 💗 #
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Cold cuts: ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP
Cinta Senese Fillet | Traditional Italian Food | San Michele